Sweet and cold; Korean Ice Creams and Bingsu

June is just a few days away but Summer is far from over!

In fact, the weather in the Philippines is pretty much unpredictable. It maybe rainy in the morning but extremely sunny in the afternoon. With the kind of environment we have, beating the heat is a must! What else would pop-out in your mind when asked what to eat during such situation? ….. Ice cream!

Are you craving for some ice cream now? Then I suggest that you run into the nearest Korean shop and grab some of these featured ice cream from the freezer!

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♦ Ice pops

Eating ice cream can be messy at times but that’s something you don’t have to worry about when eating ice pops. This is the modest form of iced refreshment and also the cheapest one! It is perfect for a quick break or an after meal munch. Ice pop is the Korean version of our ice candy!

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 ♦ Fish-shaped Ice cream – (Boggupang Ice cream)

This creatively designed ice cream can be frequently seen in Korean marts and other supermarkets in the Philippines. The filling is made up of vanilla ice cream and sweet red beans, while the outer layer is composed of a thick wafer.

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♦ Ice cream sandwich and on-stick ice creams

These chiffon-like sandwich vanilla ice cream and Korean ice drops are still the easiest kinds Korean ice cream to find. You can easily spot them in ice cream freezers at convenient stores and supermarkets.

Bingsu

Bingsu is the Korean counterpart of our ‘Halo-halo.’ Nowadays, the popularity of Bingsu, a Korean dessert composed of shaved ice with fresh ingredients, also conquered the rows of choices for desserts. Yes! There are lots of bingsu shops that introduce variety of flavors for K-foodie lovers! See? Koreans love desserts as much as Filipinos do.

Just to give a quick background, bingsu is one of the most popular desserts in Korea and it is highly consumed during summer. Also, this brings a nostalgic feel to Koreans since it’s a big part of their childhood.

Must try flavors:

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Injeolmi – Traditionally, injeolmi is one of the most popular types of Korean rice cake. It has a chewy texture covered with bean powder. Could you imagine the taste when paired with almond flakes and top on a shaved ice?

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** I’ve tried a fruit-patbingsu before and the combination is pretty pleasing for me.

Red Beans – Keep it traditional. Patbingsu, with pat literally meaning red beans is the most classical type of bingsu in Korea. The dessert itself is just made up of ice, red beans and milk.

Fruit – a traditional kid’s favorite! (Sometimes even topped with ice cream).

Here in the Philippines, different shops got their own takes on their bingsu menus so try to keep an eye to it!

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Chocolate – nothing can beat a good chocolate-flavored bingsu topped with chewy small cubes of chocolate brownies or chocolate corn flakes. Sometimes it comes with a scoop of ice cream!

Suddenly craving for bingsu and ice cream after reading this? There are so many bingsu shops opening around the Philippines and convenience stores offering Korean ice cream now so there’s no more excuse not to try one.

Don’t forget to try any of them before the season ends!

Written by Krew Member Mikay Javier

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